TAPPO PIZZA

Tappo Pizza has re-opened. We are taking precautions to keep you, our staff, and the community safe... Our 6,500 sq ft taproom and dining area is spacious and great for accommodating guests. You can taste up to 12 different craft beers brewed right next door by Master Brewer, Rudy Watkins. Coveted new releases are frequently available at this location. Our signature wood-fired pizzas stand out from the competition by utilizing a 3-day fermentation process. The high-temp of our brick ovens nicely blisters the crust and gives it that smokey flavor and crispy edges while keeping the center of the dough light and fluffy. Sourcing ingredients from local purveyors that Tappo Group has utilized for the better part of a decade, we maintain top-quality and optimal freshness.

Primary location: Buffalo United States