KAUR'S KITCHEN

Kaur's Kitchen is based out of Tukwila and is family run. Sukhjeet is the head chef for this operation. She came to the US in 1992 from Punjab. It has always been her lifelong dream to share her passion for northern Indian food... She learned cooking from her mother at an early age in India and has given her own family this gift of cooking healthy and delicious meals. In addition, she started sharing her food with friends and neighbors. Through this sharing, she received many compliments about her food and has been constantly encouraged to further share her food.