MEATPROPLUS.COM

MEAT PRO used for improvement the quality of all meat types, due to the targeted action of enzyme complexes on the components of muscle tissue... Enzyme Softener has a positive effect on the taste characteristics, flavor, tenderness, juiciness, the nutritional value of the meat. It also improves organoleptic characteristics due to the targeted action of enzyme complexes on the components of muscle tissue.

Primary location: Jackson United States