SK FAMILY FOODS
Updated 458 days ago
The strawberry is a widely grown hybrid species of the genus Fragaria, collectively known as the strawberries, which are cultivated worldwide for their fruit. The fruit is widely appreciated for its characteristic aroma, bright red color, juicy texture, and sweetness...
• About 60 percent of eggs produced in the U.S. are used by consumers, and about 9 percent are used by the foodservice industry.