PHILADELPHIA MACARONI COMPANY

Philadelphia Macaroni Company is a fifth-generation family owned business renowned for our history of pushing boundaries and seeing the opportunity that lies within our partners' most difficult pasta challenges... As always, Philadelphia Macaroni Company sought to provide our customers new offerings and marketplace opportunities. In 2000, we brought our 86 years of dry-pasta expertise to IQF production at our Warminster facility... Philadelphia's famed Italian Market. That's where, in 1914, Antonio Marano and his son, Vincent, founded Philadelphia Macaroni Company. These were humble beginnings from which our company quickly grew alongside our unique ability to merge old-world tradition with cutting-edge innovation. Now, five generations later, we continue to build upon the philosophy that's defined us for over a century: to advance the art and science of pasta making for partners around the globe.

Primary location: Grand Forks United States