1HACCPCLASS

& 417. These regulations require that someone is trained and or educated with experience to manage these systems. #1HACCPClass offers courses to help individuals meet the training requirements of USDA regulations... On December 18, 1995 , the FDA published its final regulations (21 CFR part 123) that require processors of fish and fishery products to develop and implement HACCP systems for their operations. Those regulations became effective on December 18,1997. Both interstate and intrastate juice processors must evaluate their processing operations using HACCP principles. Effective dates for the regulation are January 20, 2002, January 21, 2003, or January 22, 2004, depending upon the size of your business. Class #1HACCPClass offers courses to help individuals meet the training requirements of FDA regulations... A preventive controls qualified individual is someone who has successfully completed certain training in the development and application of risk-based preventive controls..