CHEESE

In 2012 he completed his dairy worker license and all HACCP (industrial food safety) courses at BCIT. He is now the HACCP coordinator at BoMé Cheese. Jonas has studied Mechatronics and Robotics which helped him reduce water, cleaning solution and energy consumption. Jonas is the assistant cheese maker at BoMé Cheese... We're Back! You can still order though our online shop! Online Shop Takeout Menue Gift Card Welcome to BoMé Cheese. The makers of fine artisan foods. Visit our Cheese Shop Café in the heart of Vancouver Island to