AMORETERRA

AmoreTerra, we have always been organic, we cultivate and create goodness... For the pasta making process, most delicate phase of the entire process, we have relied on two pasta makers based in Basilicata. The place is located over 700 meters above sea level, to guarantee an high quality water in addition to the perfect mix of pressure and temperature, which are important to the final product. The semolina, mixed with mountain's water, creates a knead that will be shaped during the bronze drawing process, which scratching the surface leaves it rough and porous, like the pasta makers tradition. After that, pasta is lied on wood looms with a small net made by an aseptic material, to begin the low temperature drying phase (between 34°C and 44°C). The entire process is done in a precise environment, obtained by balancing temperature and humidity; the product will lay here from 12 to 36 hours, due to the shape gave to the pasta. Then, after 12 months by taking care about every pas- sage of..

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