STAG BREWERY

All our beers are fermented for at least 10 days, this is to achieve a complete and full fermentation of the sugars. These are obtained from carefully mashing a mix of English Maris Otter malted barley and the additional grains that we add to achieve the style of beer that we are seeking to brew... The hops we use are carefully selected to provide the right amount of bitterness and aroma, the boil process is carefully monitored with the hops being added at varying time intervals throughout the boil to achieve the final desired taste... The beers are live products and are unfiltered and unpasteurised, this gives a beer with a full body and taste. The beer's aroma and body will be evident as soon as you pour it into the glass.

Primary location: United Kingdom