TRENCHERS FARMHOUSE

We strive to nurture our land with regenerative, sustainable, soil first practices in order to grow the most nutrient rich, delicious ingredients and respectfully raise our animals. How our food is grown matters, it should nourish our bodies and communities!... Our eggs come from our flock of 300 heritage breed hens. We feed our girls (and 5 roosters) organic feed that is soy free as well as many of our kitchen and farm scraps. We managed our hens in a rotational pasture system maximizing their time to scratch and peck doing what chickens do best! Our hens give us nutrient rich, delicious, deep orange eggs that we use in all of our pastas, baked goods and desserts... We are a husband and wife team, Giacomo and Jenny Vascotto! We met in a tiny town in Italy learning to butcher where our passion for food brought us together. Our beliefs brought us together but our two very different backgrounds allowed us to partner to merge traditional Italian techniques passed down for generations..