HIX MICROBREWERY

The Hix Microbrewery was established in 2006 with our brewer Jake Hickinbotham brewing award winning beers including a Pilsener, Pale ale, Brown ale and Irish stout year round. Seasonally we produce various ales and special experimental beers for the beer lovers out there... Our restaurant team have created an inspired menu for the enjoyment of our guests. Chef Marcus Levy ensures nothing but the best is produced in our kitchen. Using fresh ingredients from our own herb and vegetable gardens, we seasonally enhance our dishes. Locally sourced seafood in complemented by our white wines and lighter beers. Game meats from local and Tasmanian producers suit not only the darker wines and ales, but the rustic environment that is Hickinbotham.