SPARKLING WINE ANYTIME

So here we have Sparkling Wine Anytime: The Best Bottles to Pop for Every Occasion. Because Katherine couldn't help herself. She couldn't contain her excitement about Champagne, Prosecco, Cava, Lambrusco, pét-nat, and more... This extremely important book is full of extremely important facts. Such as this tidbit on the subject of optimum serving temperatures: "Not-so-good bubbly starts to stick out awkwardly above about 60°F, increasingly tasting like a giraffe wrapped in tin foil. (You know: gawky, awkward, tinny, and maybe a little feral, furry, and fleshy... Sparkling Wine Anytime introduces readers to every style of sparkling wine, from Champagne and Prosecco to Cava, Lambrusco, pét-nat, and more. We're the SWA team, and we're pleased to meet you.