ANYA THAI CUISINE

At Anya's, we also serve crowd favorites, using original Thai recipes for the most flavorful experience. These include the soothing and coconutty chicken-galangal soup (‘tom kha gai'); sour-and-spicy free-range chicken soup served with the original tamarind leaf (‘tom yum gai baan bai makham orn '); sweet-and-spicy red pork curry (‘panang moo'); spicy yellow curry stewed sea bass and traditional ‘elephant ear' vegetable stems (‘gaeng luang ton khoon pla kraphong'); sweet and nutty massaman chicken curry; and spicy-and-sweet green curry with knifefish balls (‘gaeng kiew wan gai look chin pla krai'), served with either chicken thighs or breasts (per guests' preference)... Food may take the spotlight, but refreshments should also not be missed. We make our own citrusy kaffir lime leaf and honey drink, Thai orange juice with honey, bael juice, and lemongrass and pandan tea... Anya offers fresh-brewed coffee, a tea set and old-style coffee served hot, cold and as a frappé. We also offer..