DESSERT

A variety of natural sugars are used at BRIX to sweeten up their unique desserts, like palm sugar, honey, and more. Chef Carmen Rueda Hernandez and her team also find other ways to bring out the authentic sweetness in every dessert produced by amping the sugars in the dish's main ingredient... A contemporary dessert restaurant next door to 3Fils, BRIX serves unique desserts, handcrafted chocolates & tasting experience like no other... In the mid-1800s, a German mathematician by the name of Adolf Brix developed a scale system to measure the amount of sugar in liquid. No specific reason for coming up with this measurement was mentioned, however, this discovery has helped many chefs since in calculating sugar contents, quality, ratio, and other nutritional values in the.

Primary location: Dubai United Arab Emirates