QUENCH SUPPER CLUB

How common were hunger and food instability prior to COVID-19? And how have economic pressures, and a lack of resources created by the pandemic, exponentialized the problem?... How can an intentional approach to corporate social responsibility (CSR) position companies as leaders in their product categories?... More and more, companies are taking a leadership role in addressing the problems facing our communities and world. Economic inequality, food deserts and food instability, and questions of sustainability, and diversity and inclusion existed before we knew the ravages of the COVID-19 pandemic. To make a positive social impact, food and beverage companies are stepping up while driving their businesses' growth.