All of our Kentish Blue & Kingcott Blue cheeses are made here on our dairy farm in the heart of Kent with milk from our lovely herd of cows...
We're small farmhouse cheesemakers using the freshest milk possible from our cows to make our blue cheeses. Every part of our cheesemaking is carried out by hand here on our farm. Our cheeses have won numerous awards and can be found in shops and restaurants throughout the South East...
Kentish Blue was our first cheese and has a full flavour with a moist but firm texture.