CHARMAINE

Several months later Charmaine joined the La Colombe Restaurant team as Chef de Partie under Franck Dangereux. Within months she was 3 rd in command. When Dangereux resigned Charmaine filled the Head Chef position. Shortly thereafter, with the arrival of Luke Dale-Roberts, Charmaine became Sous Chef of Africa's number one restaurant... Deli with sites in Constantia, Kalk Bay and Uitsig wine farm offering fresh baked food and cafe menus in historic seaside and wine country venues