CUSTOMMADEPIZZAGUY

Sometime in 2012, I was diagnosed with liver cancer and on 6/13/2014 I had a liver transplant, (the CustomMadePizzaGuy donates a portion of every order to GiftofHope.org). It was then my doctor suggested I lower my salt intake. I had been cooking all of my life, and realized that I'd been adding salt to everything I make. That's where the noaddedsaltguy, (I don't use a saltshaker when I cook!), then the CustomMadePizzaGuy concept began... I thought to myself, why do I need salt in everything I eat? Well, first of all, it's a habit! How many of us instinctively grab a salt shaker when we cook? How about when we're at a restaurant and our food arrives?... If you think about it, most, if not all, of the food we eat already has salt in it. Fast food relies on salt to make up for the processing involved.