HIGHER GROUND

Our philosophy is being nice and genuine to people and creating food that's worth getting off the couch and driving for. If you're looking for a restaurant that appreciates people, and food prepared by a bunch of foodies that want your meal to be the best you've ever had, come on and give us a try... After raising five children and working for many other restaurant groups, Higher Ground Char House founder Chris Hamilton received the go ahead from his wife Myra that he could open up his own restaurant. They both agreed that the only way it could happen would be for God to provide. We also agreed that the name needed to be inspired and unique, and not just an ordinary name. It needed to be one that we felt God was giving us to call it. So we began our search, and found a restaurant nearby that was empty and not on the market. The owner had rented it out to several other restaurants, but all of them had failed. The restaurant did, however, have some restaurant equipment in it, but the..

Also known as: Higher Ground Char House

Primary location: Chapin United States