BAIRD FOODS

The Baird Foods Group was founded in 2005, a family-run business headed by Nick Baird with directors Tony Baird and Barry Baird. The business has over 40 years of experience in the meat / food industry, including owning and operating slaughter houses, cutting plants and centrally prepared retail packing plants (including Barretts and Baird)... Baird Foods provides a range of products to customers who are seeking high-quality from our butchery facilities in Crewe, processing plant in Holland and from approved Slaughter and Cutting plants within the UK and Europe.

Also known as: Baird Foods Group, Baird Foods Ltd

Primary location: Barton United Kingdom