CERTIFIED GLUTEN-FREE

In 2005, GIG's leadership recognized a strong need for easy-to-identify labeling of safe, gluten-free products for consumers. Driven by this vision, GIG aligned with several scientific bodies, researchers, and doctors to be at the forefront of developments in the industry. Given the recommendations of the World Health Organization (WHO) and Codex, along with the knowledge of testing capabilities at the time, the GFCO program was established with a threshold of 10 ppm (parts per million). This threshold was twice as strict as the WHO, Codex, and the now existing Food and Drug Administration (FDA) threshold of 20 ppm.

Primary location: Auburn United States