CHICAGO IL
Updated 53 days ago
5033 N Elston Ave Chicago, IL 60630
Thick rice noodles in a delicious shrimp, squid, and groud pork sauce, garnished with garlic bits, ground pork cracklings, green onions, and sliced boiled egg. An all time favorite...
Inspired by the fusion between Pocherong Bisaya and Pocherong Tagalog cooked Max's way. It is composed of beef chunks slowly simmered until tender in beef stock with tomato sauce added with fresh potatoes, saba banana, corn cobs, and green vegetables. Best served with fish sauce, calamansi, and siling labuyo...
Tender beef shanks and ribs in a flavorful soup, with greens, potatoes, and peppercorn. A best seller.