MOTOÏ

Located in a renovated Kyoto residence which boasts a rich history of over 100 years since its construction, the space provided at MOTOÏ is one in which the essence of Kyoto, the City of harmony, is fused together with the finesse of a French restaurant. The spirit of Japanese harmony and the exciting collaboration of French and Chinese cuisine created by our experienced Chef can be felt in every scene, beginning from entering our gates, to seating and enjoying the meal, up until bidding us farewell. Our staff are at your service and committed to making your experience with us one of perfect satisfaction... Born in Kyoto, Head Chef Maeda has a unique résumé starting out as a Chinese cuisine cook and eventually becoming a French chef. His creed to an authentic and earnest approach to cooking can be seen in his many culinary techniques, such as determining the right temperature of heat to use by eye, rather than using a cooking thermometer. Kyoto is an area rich in high-quality..