PONTRELLI & LARICCHIA

Our company was founded by Domenico Pontrelli after he immigrated to the United States from a small town in the Puglia region of Southern Italy. In the 1920's he opened his first retail Italian meat market in Los Angeles. Out of his store, the Eastside Market, named after the nearby Eastside Brewery, he manufactured and sold his specialty Italian sausages on the premises... We at Maestro Sausage Company are proud of our customer base which is made up of hundreds of neighborhood delis, restaurants, food trucks, and pizzerias, ranging from single family owned units to multi-unit chains to sporting arenas like Dodger Stadium. In addition, the company services several national chain restaurants through a network of national distributors under the "MAESTRO", "PONTRELLI" and "PAPA VITO'S" brand labels... Since 1926, Maestro Sausage Company has been a family-owned and operated sausage manufacturer in Southern California, committed to producing the highest quality sausages available today.

Also known as: Pontrelli & Laricchia, LLC

Primary location: Vernon United States