PROTERRA FOUNDATION

Established in 2012 in the Netherlands, the ProTerra Foundation is backed by industry stakeholders from both Europe and South America and is custodian of the highly successful ProTerra Certification Standard against which non-genetically modified soy producers and supply chain suppliers have been certifying millions of metric tons of soy for more than six years. ProTerra certification requires a strict non-genetically modified organism limit of less than 0.1 percent adventitious genetically modified contamination, strong traceability, PCR testing at critical control points, as well as protection of the rights of workers and indigenous people and preservation of the Amazon and other high conservation value areas. Press places are available for this conference... The ProTerra Foundation, the nonprofit organization set up to support the European food and feed industries in sourcing sustainably produced, non-genetically modified grains, cereals and derivatives and in particular, soy will..

Also known as: The ProTerra Foundation

Primary location: Hamburg Germany