THE FOOD WASTE ATLAS

By 2030, halve per capita global food waste at the retail and consumer levels and reduce food losses along production and supply chains, including post-harvest losses... This ambitious - yet achievable - target has the potential to make the reduction of food loss and waste an embedded part of strategies in public and private sectors, around the world... The Food Waste Atlas enables countries, cities, companies and other organizations to track food loss and waste, so they can play their part in creating a sustainable food system for all. The Food Waste Atlas allows governments and companies to understand how food loss and waste is occurring, helping them play their part in creating a sustainable food system.