THE WANG

Each and every detail is clearly thought of "Dry-Aged T-Bone Steak"cooked and grilled at high temperature With a scrupulous,meticulous attitude provide exclusive courteous reception of hospitality and exquisite bulter service Hospitality brings professional sommelier service Provide a more perfect sensory experience... USA Prime Grade T-BOne Steak,Dry-aged for 28 days and after broiling at high temperature,

Also known as: THE WANG, Inc.