DIAMOND DUST CUPCAKES

Andin Andwele, pastry chef and CEO of Diamond Dust cupcakes had a love for baking that began in Milwaukee Wisconsin as a little 9-year-old girl creating cookies in her Easy-Bake oven. Since that day, baking has become her passion. Today, Diamond Dust Cupcakes exists to create that same warm feeling through moist, light, and airy cakes, made from scratch - with the very best ingredients. The same amount of care and time that has gone into our cakes, has also been dedicated to our delicious decadent frosting flavors. Our Gourmet Cupcakes are hand made daily with the highest quality ingredients.

Primary location: Decatur United States