FANG RESTAURANT

We try to make all our dishes based on seasonal products from our local Chinatown markets. We work closely with the local vendors in Chinatown and like to support them as much as possible. We like to keep all our ingredients fresh, local, and seasonal which is why our menu changes quite often. Unlike other Chinese restaurants where the menu stays the same for as long as it's been open, serving the same sautéed broccoli dish or the same orange chicken dish for the past 10 years, we change our dishes constantly to make things new and exciting for our customers. For example if asparagus is in season, then we serve different asparagus dishes to showcase the asparagus... Trendy spot offering modern twists on Chinese staples in an upscale, Asian-influenced setting.

Primary location: San Francisco United States