GLOBAL FARAD

FARAD is a university-based national program that serves as the primary source for scientifically-based recommendations regarding safe withdrawal intervals of drugs and chemicals in food-producing animals. FARAD is a key resource for protection of our nation's food supply, including meat, milk and eggs, against accidental contamination of animal-derived foods with violative residues of drugs, pesticides or other agents that could compromise food safety... FARAD provides FREE scientific-based services to veterinary practitioners that assist in the prevention of drug residues in animal-derived human foods.