ISO 22000

ISO 22000 provides a standard framework that combines many different prerequisite programs, steps borrowed from Codex Alimentarius Commission, HACCP principles, and different standards borrowed from ISO 9001:2000. This will make us to briefly discuss what these prerequisite programs and HACCP principles are so that we can proceed when on the same page... ISO 22000 sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in theropod chain.