PARADITA

Paradita is the first fast-causal concept restaurant from the award-winning Altamirano Restaurant Group, the team behind Parada Kitchen in Walnut Creek, Mochica in Potrero Hill, Piqueos in Bernal Heights, and the Michelin-recognized La Costanera just north of Half Moon Bay. And, of course, those popular late-night Sanguchon food trucks found across the San Francisco Bay Area. Carlos Altamirano is a name familiar to many in the Bay Area. Chef Altamirano and his wife Shu Dai opened their first Peruvian restaurant, Mochica, on Harrison Street in San Francisco's SOMA district in January 2004. The restaurant quickly gained a dedicated following and after a decade expanded and relocated to Potrero Hill. On the heels of Mochica's ongoing success, the Altamirano family opened Piqueos, a popular Peruvian tapas bar, in Bernal Heights in 2007. In 2009, they established La Costanera, a contemporary Peruvian restaurant that offered the coastal cuisine of Latin America from a stunning location in..

Also known as: Paradita Eatery

Primary location: Emeryville United States