RED KARAWANA

French Toast, a sweet breakfast dish, is consumed across the world. Pain perdu, meaning "lost bread" in French, is leftover stale bread, saved by soaking it in a milk-and-egg mixture and frying it until slightly golden. French Toast is traditionally made with bread, eggs and milk and sometimes flavored with spices. In our recipe, we use Brioche, a richly flavored and slightly sweet French bread. The Vanilla Bean‘s Seeds add a lovely aroma and flavor. The heavy cream and the egg yolks create a rich-flavored and creamy mixture. We serve our French Toast with a pure Maple Syrup produced in Vermont. Our recipe utilizes fewer ingredients with full-bodied flavors, creating a naturally delicious French Toast... A Worldwide Journey Across Cultures, Flavors and Art. Red Karawana publication offers luxury travel itineraries, marvelous recipes and eclectic products.

Also known as: Red Karawana LLC