KALE

We have around eight acres that we are working with to return to a productive farm. Currently we are working about two acres and are expanding slowly. We specialize in growing market produce (tomatoes, green beans, beets, peppers, squash, etc). As we expand our operation over the next few years, we will be offering more products. Plans include honey, Black walnut syrup, cut flowers, and mushrooms (oysters specifically). When safe we plan to add farm events, like dinners or cooking courses... We are located just East of Bloomington, Indiana in the Monroe Lake watershed. If you've driven E State Rd 46 to Nashville, IN you've likely seen our Big Red Barn. The Farm stand is open from dawn to dusk seven days a week April to November... We follow organic farming practices, but do not have plans to gain certification. Our goal is to promote the health of the soil, plants, and animals by choosing proper species, crop rotation, and sustainable techniques. We do encourage the movement and all..

Also known as: Stobo Farm

Primary location: Bloomington United States