A MODO MIO

A Modo Mio is more than just pizza and pasta - the Farruggio family has a rich history as immigrants to the U.S. from Sicily. Hailing from Agrigento, Italy, the Farruggios brought their Italian heritage and love of authentic flavors with them. The family's first restaurant opened in 1978. Today, along with Chef Antonio Biglietto, we continue to bring an authentic Italian experience to Arlington... Most importantly now, with our Chef Antonio we continue to make real Neapolitan pizza, pasta dishes, sauces, and desserts with recipes we brought from Italy, and through all we have learned in this great country. Our food is prepared with love and care to be healthful and delicious.

Primary location: Arlington United States