CREATIVE CATERING

I was born in Exeter and grew up in Lyme Regis. My parents ran a restaurant, where I first experienced the buzz of a busy Restaurant Kitchen, this was the beginning of my culinary journey... During my studies at Exeter College I won the ‘student chef of the south west' award, going on to become an advanced patisserie chef. My first position after my studies was at the Arundel Arms, a hotel offering fly fishing and country pursuits near Launceston. With three rosettes, fish and game was the culinary theme, with fly rod caught salmon and trout as well as freshly shot snipe and woodcock all on the menu... Specialising in outside catering, weddings and private dining, allow me to provide a special dining experience for you and your guests. With award winning chef Simon Greenwood.

Primary location: Plymouth United Kingdom