DOUBLE DRAGON DUMPLINGS

Our menu is packed with juicy dumplings, handcrafted with the freshest ingredients and true culinary finesse to transport you back to the culture-rich backstreets of early twentieth century Shanghai... Originating from 1930's Shanghai and prepared by the hands of seasoned Chinese culinarian Miss Chang, our recipes for lovingly prepared dumplings with rich flavours remain undeniably authentic... steamed to perfection or pan-fried until golden, served with our signature chilli oil or house soy dressing