KUU CONCEPTS

Since 2007, Kuu Concepts has been delighting customers in Hong Kong with our diverse portfolio of restaurants, each catering to a different style of Japanese cuisine. Starting with Sushi Kuu, our group has since expanded to include the unique Japanese-French fusion style of Sanka Teppanyaki, and the upscale ingredient-driven style of Sushi Sase. In 2015, Kuu Concepts is proud to introduce the newest member to the family: YakiniKuu, a specialty Japanese BBQ restaurant focused on delivering the finest quality Japanese wagyu beef to Hong Kong... Our main chef has been perfecting his tempura skills at some of the best tempura restaurants in Japan for over 10 years. He is very particular about all the details, starting from oil, our HK shop only use premium oil for tempura cooking. We strive to maximize the flavour of the ingredients by all means.

Also known as: Kuu Concept