NEW MEXICO STATE UNIVERSITY

To facilitate New Mexico producers and supply chain businesses to seize this market opportunity, the New Mexico Cooperative Extension Service, in collaboration with the NMSU Department of Geography Spatial Applications Research Center (SpARC), has developed the New Mexico Agriculture and Food Supply Chain Atlas. The Atlas, an online locator map of New Mexico food-related aggregators, processors, warehousing and storage facilities, transportation firms,farmers' markets, and commercial kitchens, will enhance opportunities for connecting food producers and consumers in the state... The project, a joint New Mexico Cooperative Extension and New Mexico First effort begun in 2016, seeks to address unprecedented challenges to the health of New Mexico's agriculture and food businesses-issues no one farmer, rancher or business can tackle alone. At 13 regional meetings across the state, over 600 stakeholders identified significant issues facingNew Mexico agriculture and food businesses,..

Also known as: New Mexico Agriculture