PIERRE'S SPECIALTY FOODS

Chef Pierre in the early 80's was considered one of the greatest chefs in Palm Beach County Florida. He began curing and smoking salmon with his very own unique style in the kitchen of acclaimed restaurant Café Du Parc. The locals fell in love with the salmon and soon the demand for Pierre's delicacy grew. Regional chefs, restaurants and clubs caught onto this exceptional product and Pierre's Specialty Foods was born. Pierre's operation quickly outgrew its original humble location and has moved to Lake Park, Florida where the tradition of making Pierre's famous artisanal smoked salmon has continued.

Primary location: Lake Park United States