SPRING VALLEY SEAFOOD

Our facilities have an extension of 5,000 m2, with an annual production of 15 thousand tons and a storage capacity of 5 thousand tons... In the beginning, our production capacity was 30 MT per day, in 2013 with the PRODUCE resolution we increased to 210 MT per day. As the result, of the 04 static freezing tunnels, 02 IQF freezing tunnels, an ice maker and 10 plate freezers were installed.