BAY STATE MILLING

At Bay State Milling, we are proud to run the premier dedicated gluten-free oat operation in North America, enabling our customers to create foods and beverages that are delicious, nutritious and safe for consumers with gluten intolerance. None of this would be possible without our farmers. In 2018, we began with a small, handpicked network of fewer than 20 purity protocol certified growers in Saskatchewan and have since expanded to more than 120 growers... With over 120 years of experience, we are committed to high standards of transparency and food safety and security. Our commitment to you is backed by our Partner Sourced Ingredients program, through decades-long relationships with our supply partners. Follow their journeys and stories, below.

Primary location: Quincy United States