AGAINST THE GRAIN

Against The Grain is committed to baking gluten free products using the natural properties of real foods. We combine innovative, artisan baking techniques with naturally gluten free ingredients to stabilize, bind, and leaven our breads. In fact, we don't use a single ingredient that you couldn't find in your own pantry. The result is a line of products with absolutely no compromise in taste, quality, and texture. We are a celiac-owned family business. Like you, we have to navigate our way through the maze of specialty and mainstream gluten free products, some excellent, some not so good, some we trust implicitly, some that have given us reason to doubt them... We are both proud and humbled by the meteoric growth of Against The Grain from the small two-person company that started in 2006. Our company has become a significant employer in our area, which, like many other communities in New England, has been challenged by the steep loss of jobs in the manufacturing and agricultural..

Also known as: Against the Grain Gourmet

Primary location: Brattleboro United States