FINE EDGE CUTLERY

Any cutting tools are getting dull when it's used. Even it is razor sharp at first, it loses the fine edge, needing to be resharpen at some point. When we choose what knives to introduce, we think the maintainability and usability is priority, because of that reason. Our knives are chosen from long term study and research with chefs in Japan. We also believe that food tastes better when it is prepared with well maintained knife... Since 2019, we have and had been exclusive supplier of Kensho whetstone series in the country. We also supply fine Japanese knives, collaborating with Masashi Fujiwasa. We respect and care the tradition of Japanese knife culture... Kensho whetstones and knives shop and knife sharpening services