FOODEQPT.COM

If we keep you in business, you will ultimately keep us in business. This partnership is based on our Preventative Maintenance Program. Our skilled, factory trained technicians will inspect and calibrate your equipment on a quarterly schedule. Our goal is to minimize your downtime, maintain a consistent operation in preparing food and reduce your energy usage and emergency repairs... We service and repair commercial food equipment in the Chicago-land, Houston and Northwest Indiana area. Just about any equipment that comes in contact with food, we service. Ovens, dough rollers, fryers, freezers, refrigerators, prep tables, dishwashers, blenders... you name it.