A.P CHEF

A.P. Chef was set up by Ali Pumfrey, a Leith's trained Bristol based chef. A.P. Chef is a food hub, offering a private dining experiences, tailor made events and recipe development for brands that share similar values. Ali also travels for work and can be based in Cornwall, London and the South West surrounding area... When working in Bristol, for all things vegetables, Community Farm, a nature-friendly organic farm, is our main supplier. We work with Meatbox Bristol, souring the meat from organic farms in Chew Valley. The native British cattle breed are grass fed on lush pasture, the pork is a traditional saddleback breed and the outdoor reared lambs require little intervention all producing amazing tasting meat. Fish is soured from Bristol fish, who sells the best dayboat catches from the South Coast. We also use sustainable tinned fish suppliers such as Fish4ever... A.P. Chef creates bespoke menus for the private dining experiences catering to specific dietary needs. We are based..

Primary location: United Kingdom