AUGUSTE

Auguste was the founding lady of our Fleischerei that started operations in 1932. She ran the kitchen, providing daily meals, just as we do today with the daily Mittagstisch at our Fleischerei. All conceivable parts of the animals were turned into warm meals, and nothing is thrown away, as anything left unsold was then prepared for the family. Auguste (@auguste.restaurant) was named in her honour and memory. Her way of operating - utilising all parts of the animal, leaving no waste - is a way of meat consumption that we continue to honour, and an idea that we want to go on emphasizing... Your traditional Fleischerei since 1932, we believe that the key to a more sustainable future for our craft and for our world is to take things back to the way it was - a time before excessive chemicals/engineering, imports or exports, a time when things were simple, done with the hands, a time when you knew your farmer's name.