COUNTRYWOODS

Cin Cin on Quay was the very first restaurant I supplied wood to in 1986 and from then on hospitality started evolving but took a long time to be what it is today where wood and charcoal cooking are the norm... I loved the work in the bush to then heading off into the city to do the deliveries, met so many amazing, interesting people from the owners and chefs to the kitchen hands, people from all over the world and all the different styles of cooking that came with it... I started out in firewood many moons ago as a way to supplement my income while living on a farm, wanted to stay close to home with my wife and two baby girls. Corporate life never appealed to me. As a boy with 7 brothers and sisters it was my job to get the wood in, spent many a day out foraging in the forests with my