CLARKS LANDING DOCKSIDE BAR & GRILL - Key Persons
How fortunate for us that even with a marketing degree; Certified Executive Chef Hassan Mohamed decided to study culinary, hotel, and restaurant management in Europe for 7 years, working in food-centric countries like Italy and France. After years of studying abroad, Hassan came to the USA in 1981. He worked for various restaurants around the state of New Jersey; all while diligently studying with the American Culinary Federation to earn the title: Certified Executive Chef
Roderick Clark's vision of Clarks Landing became a reality and his vision still remains today under the ownership and guidance of the Truesdale Family.