GIOVANNIS.RESTAURANT

"I like it in a small town," Soliman, 37, said. "You can have a relationship. You can establish that personal connection. You know the customer. They know you. They feel like family."... For Soliman, it has been a long journey to becoming a successful restaurateur in Eastern Tennessee. Born and raised in Egypt, he worked as a diesel mechanic on ships as a young man and traveled throughout Europe, the Middle East and North Africa repairing them... About us

Primary location: Johnson City United States